How to Make your All Natural Adobo (Sazón Goya or Ranchero)

Abodo is a famous powder made with spices and other goodness and is very common just like sofrito, in Latin cuisine. I use them both but I was always concerned about added hidden ingredients such as MSG. So this is why I decided a while ago to make my own. It took so many tries but I’m telling you this is the real deal without the strong preservatives and MSG.
Ingredients
2 tablespoons of salt
2 teaspoons of garlic powder
2 teaspoons of freshly ground pepper
1 teaspoon of ground oregano
1 teaspoon of turmeric (curcuma in Spanish)
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Preparation
Mix all the spices and use as you would the abodo and that’s pretty much it. Make more as you please by doubling the measurements. You can season any meat with this adobo.
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One thought on “How to Make your All Natural Adobo (Sazón Goya or Ranchero)

  1. Pingback: Quickest & Easiest -no breading- Chicken Parmigiana Sandwich | SimpleCasa

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