Happy new year my lovely Casa lovers!!!!. I hope this year brings the best for all of you.
My husband loves hot chocolate and he tasted a pumpkin white hot chocolate a while ago and it took us a few tries to get it perfect and ya’ll know me…I had to share the recipe with you guys. Enjoy!
– 1 bag of white chocolate morsels (10 oz)
– 1 can of pumpkin pure
– 4 teaspoons of cocoa powder
– 4 1/2 cups of whole milk or 2%
– 1/8 of ground allspice
– 1/8 of ground ginger
– 1 teaspoon of ground cinnamon, plus cinnamon sticks for decoration
– 1/2 teaspoon of nutmeg
– 3/4 teaspoon real vanilla extract
– whipped cream (optional)
At medium heat, bring 2 cups of milk to boil, after a minute or so add the morsels, stir. Add the cocoa powder and stir until the morsels are well combined. Do not leave it alone!. In a separate container mix together the vanilla, pumpkin pure, nutmeg, cinnamon, ginger and the allspice.
After a few minutes, bring this God good mixture to a boil on low heat and add the rest of the milk until you get the consistency you are looking for.
Finally, serve on a glass or mug of your choice, add a cinnamon stick and whipped cream and voila!. Greatness and comfort in one cup!